Ingredients: 2 plain or Greek yogurts (unsweetened) 1 tbsp honey or syrup 1 cup fresh strawberries 1 peach, cubed A handful of granola or chopped nuts Lemon zest (optional) Instructions: In clear cups or glasses, create layers: first yogurt mixed with honey, then fruit, then granola...
Okonomiyaki is a Japanese pancake-like dish that literally means "what you like, grilled." It originated in Osaka and is one of the most popular dishes in Japanese street food. It's versatile, easy, and delicious, with many variations. Ingredients: 1 cup finely chopped cabbage 2 spring onions ...
Ingredients: 1 medium peeled cucumber Juice of 3 lemons 2 tbsp honey or sugar (optional) 10 mint leaves 750 ml very cold water Ice Instructions: Cut the cucumber into chunks and blend it with lemon juice, honey, mint, and a bit of the water. Strain it...
Ingredients: 2 cups of cubed watermelon 100 g crumbled feta cheese A handful of fresh mint leaves ½ red onion, thinly sliced 1 tbsp olive oil Juice of ½ lemon Salt and pepper to taste Instructions: In a large bowl, combine the watermelon, onion, and feta...
A nutritious, quick, and delicious breakfast to start your day with energy. The combination of creamy avocado, soft egg, and crispy bread is irresistible. Ingredients: 2 slices of whole grain or sourdough bread 1 ripe avocado 2 eggs 1 tablespoon of white vinegar Juice of half...
Pho is a rice noodle soup with aromatic broth and meat. It originated in the 20th century in northern Vietnam and has become an emblem of the country. Ingredients: 1 liter of beef broth 200 g rice noodles 200 g of thinly sliced beef 1 piece...
Refreshing and full of antioxidants, this lemonade combines the tang of lemon with the sweetness of berries. Perfect for hot days or a revitalizing afternoon. Ingredients: 1 cup of strawberries, blueberries, and raspberries (fresh or frozen) 4 lemons 4 tablespoons of sugar or honey 1 liter...
Jollof Rice is a traditional dish from West Africa. It is believed to have originated in the ancient Wolof culture and is now a symbol of Ghanaian cuisine. Ingredients: 2 cups of rice 1 can of crushed tomatoes 1 chopped onion 2 cloves of garlic, chopped ...
A comforting classic with caramelized apples and a crunchy base. Perfect to serve with vanilla ice cream or whipped cream. Ingredients: 2 large apples 1 sheet of shortcrust pastry or tart dough 3 tablespoons of brown sugar 1 teaspoon of cinnamon 1 tablespoon of butter 1...
Pupusas are thick corn tortillas stuffed with cheese, beans, or pork cracklings. They are El Salvador's national dish and trace their roots back to the Indigenous Pipil cuisine. Ingredients: 2 cups corn flour 1 cup water 1 cup grated cheese ½ cup refried beans (optional) Salt...