Ingredients (for 6 people) 400 g of potatoes, peeled and thinly sliced 150 g of onion, thinly sliced 70 g of chickpea flour 180 ml of water Extra virgin olive oil Salt to taste Preparation: In a large frying pan, heat a generous amount of olive...
Ingredients: 8 leeks (canned or fresh, previously cooked) 8 slices of Edam cheese or similar 8 slices of cooked ham, York or roasted 500 ml of béchamel sauce 50 g of grated cheese for gratinating Preparation: Drain the leeks if they are canned, or cook them...
Ingredients (for 6 servings): 350 g dry lentils 2 garlic cloves 1 bay leaf 1 onion, peeled 3 carrots, peeled 1 small red bell pepper, deseeded 1 small green bell pepper, deseeded Water or vegetable broth (enough to cover) 1 teaspoon sweet paprika Salt to...
Ingredients (for 4 people) 4 medium potatoes 200 g mayonnaise Zest of 1 lemon 15 ml Dijon mustard 30 ml milk 1 egg yolk (for the dressing) 4 hard-boiled eggs Ground black pepper to taste Salt to taste Chopped chives (for garnish) Preparation Wash the potatoes...
The asparagus tart combines fresh and sophisticated flavors with an irresistible texture, making it perfect for a special lunch or a light dinner. With an easy-to-make homemade crust and a creamy filling, it's a delicious option that everyone will love. Ingredients For the crust: 250g all-purpose flour ...
Barbuto potatoes are an irresistible, crispy, and flavorful option that can become the star of any occasion. Simple to prepare, yet with a restaurant-quality result, these potatoes combine the golden texture of their exterior with a soft and delicious interior, thanks to their unique cooking...
Ingredients: For the Dough: Flour: 350 grams Salt: 30 grams Sugar: 50 grams Oil: a splash Water: between 180 and 230 cm³ Yeast: 15 grams For the Filling: Salmon: 300 grams Soy sauce: a splash Honey: 1 teaspoon Salt: to taste Sesame oil: 1/2 teaspoon Pickled onions:...
Ingredients: 250 g of seitan, sliced into steaks 1 garlic clove 2 teaspoons black peppercorns 60 ml white wine 60 ml vegetable stock 200 ml plant-based cream (or vegan alternative) 1/2 teaspoon sweet paprika 1/4 teaspoon dried thyme Salt to taste Ground black pepper to...
Ingredients Leek: 1 unit Double cream: 200 millilitres Eggs: 2 units Grated cheese: 150 grams Potatoes: 1 kilogram Confit garlic: 5 cloves Oil: as needed Salt and pepper: to taste Preparation Prepare the cream mixture: In a bowl, mix the double cream, eggs, grated cheese,...
Ingredients: 100 millilitres of water 2 or 3 shots of coffee 2 eggs 1 teaspoon of vanilla extract 280 grams of sugar 100 millilitres of oil 150 millilitres of milk 180 grams of plain flour (00 grade) 60 grams of cocoa powder 2 teaspoons of...