Ingredients: 250 g of milk chocolate 125 g of hazelnut cocoa spread 50 g of puffed rice 1 tablespoon of water ¼ teaspoon of salt Preparation: Melt the chocolate in the microwave in short intervals or using a double boiler, stirring until smooth and uniform. Add...
Thai Fish Cakes are a delicious traditional Thai recipe. These fish patties, especially seasoned with fresh herbs and spices like cilantro, tender garlic, and sesame, offer a unique combination of flavors that will transport you to the coasts of Thailand. An ideal option as an...
Ingredients: 600 g turkey tenderloin 300 g fresh spinach 4 carrots 1 spring onion 2 tablespoons light cream cheese 2 slices light Havarti cheese 1 sprig of thyme Black pepper 100 ml unsalted chicken broth 80 ml white wine Olive oil Preparation: Peel the carrots. Slice...
A delicious fusion of cultures that combines Italian pasta with the French-origin ragu sauce, made with beef, pork loin, and a rich tomato sauce. A flavorful and comforting dish, perfect for enjoying in good company. Ingredients 400 grams of pappardelle pasta 500 grams of beef shoulder ...
Ingredients 1 large egg 130 g of applesauce 55 g of oat flour 20 g of spelt flour 6 g of baking powder Oats flakes, for decoration Preparation In a bowl, whisk the egg together with the applesauce until the mixture is smooth. Add the oat...
This delightful Easter dessert is made with egg yolks, butter, ground almonds, and dried fruits like raisins or candied fruit. Traditionally prepared on Good Friday, it is blessed by a priest before Easter Sunday night. With raisins soaked in brandy, almond liqueur in the sponge,...
Ingredients 150 g milk chocolate (coating chocolate) 100 g white chocolate 1 Easter egg mold 1 kitchen brush 1 fine brush Preparation Melt the milk chocolate using a double boiler or microwave, stirring constantly to prevent burning. Using a kitchen brush, apply a uniform layer of...
During Easter, Germans gather around the table to start the day with a fresh and flavorful dish: Grüne Sosse, a green sauce made with yogurt and fresh herbs. This accompaniment, known as green sauce, is traditionally served with hard-boiled eggs, a symbol of Lent, and...
Ingredients 350 g of rice 450 g of mushrooms (e.g., chanterelles, trumpet mushrooms, etc.) 1 spring onion 2 tomatoes 1 green bell pepper 1 zucchini 2 carrots 2 spring garlic 1 sprig of parsley 1 teaspoon of sweet paprika Black pepper Olive oil Salt Preparation Clean...
San Jacobo is a delicious dish from Spanish cuisine, very similar to a breaded cutlet, made with cooked ham and cheese, coated and fried. Crispy on the outside and soft on the inside, it's perfect for a quick and tasty meal. Ingredients 6 thick slices of...