01 Jul Fresh Watermelon, Feta & Mint Salad
Ingredients:
- 2 cups of cubed watermelon
- 100 g crumbled feta cheese
- A handful of fresh mint leaves
- ½ red onion, thinly sliced
- 1 tbsp olive oil
- Juice of ½ lemon
- Salt and pepper to taste

Instructions:
- In a large bowl, combine the watermelon, onion, and feta cheese.
- Tear the mint leaves lightly with your hands and add them in.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.

- Mix gently to avoid breaking the fruit cubes. Serve well chilled.
- Perfect as a starter, side dish, or a light summer lunch.

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