Coffee Pudding

26 Ene Coffee Pudding

Ingredients:

• 100 millilitres of water
• 2 or 3 shots of coffee
• 2 eggs
• 1 teaspoon of vanilla extract
• 280 grams of sugar
• 100 millilitres of oil
• 150 millilitres of milk
• 180 grams of plain flour (00 grade)
• 60 grams of cocoa powder
• 2 teaspoons of baking powder

Preparation:

• In a bowl, combine the eggs, sugar, and vanilla extract. Beat until you achieve a smooth and frothy consistency.
• Add the oil and milk to the previous mixture and mix again until well combined.

• Incorporate the coffee, flour, baking powder, and cocoa powder. Mix well to avoid lumps.
• Preheat the oven to 180 degrees Celsius. Meanwhile, prepare a greased and floured baking tin.
• Pour the pudding batter into the tin and bake for approximately one hour, or until a skewer inserted into the centre comes out clean.

Allow to cool slightly before removing from the tin. Ready to enjoy!