Mixed Ceviche

28 Jul Mixed Ceviche

Mixed ceviche, as the name suggests, is a ceviche made with a clever blend of different fish and seafood. It is considered the best ceviche in all of Peru because it includes both seafood and fish, offering a variety of sensational flavors that will delight your family.

Ingredients:

2 garlic cloves

1 tablespoon of Spanish paprika

1 sprig of fresh cilantro

3 stalks of celery

1/8 unit of white onion

1 3/4 cups of lime juice

2 packets of shrimp seasoning

400 grams of fresh fish fillets

2 bags of frozen mixed seafood (calamari, shrimp, snail, and octopus)

1 red onion

Preparation:

Place the garlic cloves, paprika, celery, white onion, 100 grams of fish, and shrimp seasoning in a blender and process until smooth.

Then pour into a container, straining it through a sieve, and refrigerate.

Next, in a large bowl, pour the remaining fish into cubes along with the mixed seafood, the remaining lime juice, and mix. Add the tiger’s milk and onion, serve, and enjoy.